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Chicken Caesar Salad Serves 4

Preparation time: 15 minutes approx.


  • 200g Red Lion Foods chicken slices
  • 1 Cos or Romaine lettuce
  • 200g white bread
  • Olive oil
  • Salt & pepper
  • 200g Parmesan cheese
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 250g mayonnaise
  • Anchovy fillets (in oil)
  • 1 clove garlic

Cooking Time: 10 minutes approx.

Top Tip

Short of time?
Buy ready-made croutons for a no-cook option.


  1. Slice the chicken into strips. Wash and dry the lettuce and tear it into bite-sized pieces.
  2. Cut the bread into 1-2cm cubes, place on a baking sheet and drizzle lightly with olive oil and sprinkle with a little salt. Bake in a medium oven (150 degrees) for 8 - 10 minutes, turning half way through, until golden andthen set aside.
  3. Grate 150g of the cheese into a food processor and combine with the vinegar, mustard and mayonnaise until smooth.
  4. Finely slice 2 anchovy fillets, crush the garlic and add to the mayonnaise mixture. Pour in 50ml olive oil, season with pepper and blend until well combined.
  5. Place the lettuce in a bowl and pour on some of the dressing and gently mix. Place the lettuce on a large platter, add the chicken, and pour over any remaining dressing. Sprinkle with the croutons and remaining parmesan (grated or thinly sliced) and place 4 anchovy fillets on top.
  6. Serve with crusty bread.