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Corned Beef Hash Serves 4

Preparation time: 10 minutes approx.


  • 400g Red Lion Foods corned beef
  • 2 medium onions
  • 500g potatoes
  • 2-3 tablespoons olive oil or sunflower oil
  • 2-3 tablespoons Worcestershire sauce
  • Salt & pepper
  • 4 medium eggs (optional)

Cooking Time: 25 minutes approx.

Top Tip

Add a sprinkle of dried chillies when frying the onions for an extra kick!


  1. Dice the potatoes into approx. 1cm cubes (you don't need to peel the potatoes). Add the cubes to boiling lightly salted water for 5 minutes or until just starting to soften. Drain and reserve.
  2. Peel and chop the onion. Heat 1-2 tablespoons of the oil in a large frying pan or heavy based casserole dish. Add the onions and fry, over a medium heat for 5 minutes, until browned and softened.
  3. Next add the potatoes, adding another tablespoon of oil if needed, and fry until golden and crispy, or for approximately 7 minutes.
  4. Meanwhile, chop the corned beef into 1cm cubes. When the potatoes have cooked, add the corned beef to the pan, increasing the heat. Add the Worcestershire sauce, season and fry for 5 minutes.
  5. If using eggs, in a separate pan, heat a small amount of oil and fry the eggs until the whites are firm and the yolks slightly runny.
  6. Serve the hash on warm plates and top with a fried egg with a generous helping of Tomato Ketchup.